Textured Soya Protein / Vegetarian Soya Meat/Soya Nugget Process Line

Introduction

The production line is the company in the extrusion equipment production experience based on the combination of advanced equipment at home and abroad. The main raw materials of the production line are non-fat soybean meal and peanut meal. After stirring and squeezing, layer fiber tissue is formed. Its product protein content is high, with the state and taste of meat, with the characteristics of oil absorption, water absorption, and taste absorption; Free of cholesterol and animal fat. It can be widely used in meat products, fast food, frozen foods, and can also be made into a variety of vegetarian casual foods and vegetarian dishes.

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